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filingDate 2010-03-05-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a7505d6c6b205a4d282ea2025b8cd6b9
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publicationDate 2011-09-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20110100939-A
titleOfInvention Cereal composition and preparation method of cereal
abstract The present invention is based on the total weight of the cereal composition, brown rice 35-45% by weight, corn 10-15% by weight, barley 1-3%, white soybean 0.3-1.0% by weight, germinated brown rice 0.5-1.0% by weight, indigestible maltodextrin A core layer comprising 6 to 8% by weight, 2 to 4% by weight of cacao powder, 0.5 to 1.5% by weight of calcium, and 1 to 3% by weight of white sugar; And coated on the surface of the core layer, based on the total weight of the cereal composition, 3 to 6% by weight of whole milk powder, 2 to 4% by weight of cacao powder, 11 to 33% by weight of sugar, 1-3% by weight of fructo oligosaccharide, and It relates to a cereal composition comprising a surface layer containing 0.3 to 1% by weight of salt.
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