http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20110098569-A

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filingDate 2010-02-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_586ddc50ff805679ea7140182c21d248
publicationDate 2011-09-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20110098569-A
titleOfInvention Bean sprouts cultivation method using sulfur-containing hot spring water and bean sprouts cultivated using the same
abstract The present invention relates to a bean sprout cultivation method, more specifically, the water temperature is maintained constant throughout the year (about 25 ± 2 ℃), containing a large amount of various mineral components beneficial to the human body, aseptic state and also to the reputation of Jeonju sprouts The present invention relates to a method of cultivating bean sprouts using sulfur hot spring water which has been an impacting source, and bean sprouts grown using the same. In the present invention, in the bean sprout cultivation method cultivated through hydroponic cultivation, the bean sprouts are selected and washed soybeans, and the soaked bean sprouts are soaked in warm sulfur hot water for 4 to 6 hours, and then the soaked bean sprouts grower Disclosed is a bean sprouts cultivation method using sulfur hot water, and the bean sprouts cultivated thereby, characterized in that the plant is cultivated for 4 to 6 days by ordering the warm sulfur water.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105075818-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2014071768-A1
priorityDate 2010-02-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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