http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20110096408-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_95cec123afa373b0980fecd8267c371a |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Q1-045 |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-07 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P13-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12Q1-04 |
| filingDate | 2010-02-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bf4ddd1708f81dc4040dfcfce11642ce http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fd7f31a7d81ca14d3bc3b7d811ce062a |
| publicationDate | 2011-08-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20110096408-A |
| titleOfInvention | Composition for screening bioamine-producing microorganisms |
| abstract | The present invention relates to a composition for detecting a bioamine-producing microorganism, and more particularly, a composition for detecting a bioamine-producing microorganism relates to a medium composition for detecting a bioamine-producing microorganism. The present invention also relates to a medium prepared using a composition for detecting a bioamine-producing microorganism and a kit for detecting a bioamine-producing microorganism including the medium. By using the composition for detecting a bioamine-producing microorganism of the present invention, whether or not a bioamine is generated can be easily and qualitatively identified, and in particular, an alkaline component is generated during growth or culture of the strain and applied to an existing lactic acid bacterium. Previously, it was difficult to identify whether bioamines were produced, for example, Bacillus sp., A strain widely used for manufacturing fermented foods in Asian countries including Korea, for example, to easily and qualitatively and quantitatively determine whether bioamines were produced. Since the present invention can be used to detect bioamine-producing strains economically and quickly, compared to the conventional technology using conventional precision instruments such as HPLC and the like, in various industries related to various foods including fermented foods. It can be widely used. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20220138736-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20210143593-A |
| priorityDate | 2010-02-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 112.