http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20110085687-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5274de42752ecafcb91c27a0c97ecc46 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C05F11-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C05F11-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01C21-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C05G5-20 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C05F11-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C05F11-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01G1-00 |
| filingDate | 2010-01-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9d00379cda63c49e5c68c2e659352053 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_66d18281e703abf869899a37a2fcee25 |
| publicationDate | 2011-07-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20110085687-A |
| titleOfInvention | Method for preparing fermented broth for cultivating ginseng and cultivation method of ginseng using same |
| abstract | The present invention is 1 ~ 3% (w / v) brown leaves in water, 1 ~ 3% (w / v) in sequential order, 1 ~ 3% (w / v) in ginkgo biloba, 0.5-1.5% (w / v) garlic, mulberry leaves 1 ~ 3% (w / v), white jade powder 0.2 ~ 0.6% (w / v), fish and shellfish 0.5 ~ 1.5% (w / v), wood vinegar 0.2 ~ 0.6% (w / v) and rice straw 1 ~ 3% ( adding w / v) to prepare a fermentation broth ratio raw material; Boiling the prepared fermentation broth ratio raw material at 80 ~ 100 ℃ for 34 to 62 hours; After the fermentation broth ratio of the raw material is added to the Bacillus subtilis while maintaining the 60 ~ 80 ℃, the step of fermenting with stirring while supplying air for 34 to 62 hours; It relates to a method of producing a fermentation broth ratio and fermentation broth using the fermentation broth ratio produced therefrom, comprising: reducing the high mortality of shoots, can produce a fermentation broth ratio of ginseng effective in root development It is possible to cultivate good quality hemp. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105724143-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101289019-B1 |
| priorityDate | 2010-01-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 45.