http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20110085133-A

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filingDate 2010-01-19-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_119b6cad3f6a460f5bc6e420cd9cd33b
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publicationDate 2011-07-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20110085133-A
titleOfInvention Rice grain syrup of isomaltooligosaccharide and method for manufacturing of the same
abstract PURPOSE: An isomalto-oligosaccharide rice syrup and a producing method thereof are provided to offer the useful properties of isomalto-oligosaccharide and grain syrup at the same time. CONSTITUTION: A producing method of an isomalto-oligosaccharide rice syrup comprises the following steps: adding a liquefying enzyme and an enzyme stabilizer into steamed rice to obtain reaction liquid(S110); adding a saccharifying enzyme and malt into the reaction liquid to obtain grain syrup(S120); adding a sugar-producing enzyme into the grain syrup to convert maltose to panose, glucose to isomaltose, isomaltose to isomaltotriose, and the panose to isomaltotetraose to obtain isomalto-oligosaccharide inside the grain syrup(S130); and heating the grain syrup containing the isomalto-oligosaccharide at 90~100deg C for 1~10minutes for deactivating enzymes(S140).
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http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20190045811-A
priorityDate 2010-01-19-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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