http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20110084691-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d54dc581d1dc14fa58797d2d8be56e79 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-09 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 |
| filingDate | 2010-01-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2c4975e11bee92bb212e7fbb02e510f5 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b84ef2538978abd346ce5290ef559ed8 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_18d811d3af129a8523ac6cd4a7351535 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4ab3e005ab3c3a58208da733e414a7c3 |
| publicationDate | 2011-07-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20110084691-A |
| titleOfInvention | Schizandra fermented product, fermentation method thereof and food composition comprising the fermented product |
| abstract | The present invention relates to a Schizandra fermentation product, a fermentation method thereof, and a food composition including the fermentation product, and more particularly, Enterococcus sp. Fermented Schisandra chinensis with TO-94, Schisandra chinensis fermented product with increased contents of fructose, glucose, lactic acid, L-tartaric acid, vitamins, polyphenols and anthocyanins, fermentation method thereof, and a food composition comprising the fermentation product will be. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20180014281-A |
| priorityDate | 2010-01-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 277.