http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20110082682-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_40f605fd42925581a35ee5812bce477e http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ce6e8956ae75d6fee1177e0ad18404cf |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-214 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-708 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-264 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-28 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-21 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-208 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-334 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-24 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-14 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-72 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38 |
| filingDate | 2010-01-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_83cd2d07f685d32b2e1108bd5aeabf31 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a209bf569847b5bdf6514d9e3e863819 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2413736815c335db953b91c8b8a768a6 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_05d279e4516bc14bf1525d743e6f4977 |
| publicationDate | 2011-07-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20110082682-A |
| titleOfInvention | Hangover drink using scallop and its manufacturing method |
| abstract | The present invention eliminates the unique smell of stalks by packaging the squirrel as a main ingredient by adding a certain amount of seaweed, shiitake mushroom, brown root, Tobokyeong, green tea, plum concentrate, vitamin C, grapefruit seed extract, oligosaccharides, sucralose, etc. according to the composition ratio It is related to a hangover beverage and its manufacturing method that anyone can drink. Hangover drink using stalks according to the present invention is 50 to 70% by weight, 10 to 30% by weight, Bokryokyeong, 5 to 10% by weight, 1 to 3% by weight of seaweed, 1 to 5% by weight shiitake mushroom And 1-5% by weight of the mixture. Hangover beverage production method using the stalks according to the present invention includes a purified water mixing step, a stalk extract step, a composition manufacturing step, and a sterilization step. The water purification step is 50 to 70% by weight, 10 to 30% by weight, 10 to 30% by weight of green tea, 5 to 10% by weight of green tea, 1 to 3% by weight of seaweed, 1 to 5% by weight of shiitake mushrooms, 1 to 5 weight To 5% by weight of the mixture is added purified water at a ratio of 1:10. In the step of extracting the sesame seeds, the purified water is extracted with hot water at 95 to 100 ° C. for 4 hours, and then filtered through a filter paper or a sieve to prepare a sesame extract. The composition manufacturing step is added 97.86% by weight of the bran extract, 1% by weight of plum concentrate, 1% by weight of oligosaccharide, 002% by weight of vitamin C, 002% by weight of grapefruit seed extract, and 0.1% by weight of sucralose. To make a composition. The sterilization step sterilizes the composition at 95 to 100 ° C. for 5 to 10 minutes. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20190078767-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103859515-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101287320-B1 |
| priorityDate | 2010-01-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 59.