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inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_73a75203f47c844d330f79bb7f17cce1
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publicationDate 2011-07-06-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20110076877-A
titleOfInvention Confectionery products
abstract The present invention relates to a bakery product having a core and a shell wherein the bakery product contains 10 to 55% by weight of fructan and up to 70% by weight of sucrose and at least the shell is not fat-continuous. The shell corresponds to 10 to 90% by weight of the whole confectionery product. Bakery products preferably have a non-sucrose bulk sweetener, for example isomalt, as a main component. The invention further relates to a process for the manufacture of bakery products, in particular filled hard candy.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20150046061-A
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