http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20110076285-A

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assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_eb88b2f46e44655ff0a33839507d901f
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12H1-22
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http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-04
filingDate 2009-12-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9ad7c5b0ae48ca9b11314ecfa4a2045a
publicationDate 2011-07-06-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20110076285-A
titleOfInvention Chinese herbal medicine fermented wine containing bellflower, mulberry, sancho, cheonma as an active ingredient and method of manufacturing the same
abstract The present invention relates to a herbal medicine fermented wine and a method of manufacturing the same, and more particularly, by mixing at least one herbal medicine selected from bellflower, audi, Sancho, and cheonma with red yeast soup, saccharified and fermented into yeast, It relates to a herbal medicine fermented wine with added functionality and a method for producing the same.n n n Since herbal medicine fermented wine of the present invention is produced by healthy herbal medicine and beneficial microorganisms, it is rich in physiologically active substances such as antioxidants, anticancer substances, immune enhancing substances, etc. It can improve, and the alcohol level is not high and can be enjoyed without distinction of age and sex as a summer drink substitute.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111973525-A
priorityDate 2009-12-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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