| abstract |
The present invention is a mushroom hot water extract manufacturing step of extracting any one mushroom selected from shiitake mushroom, oyster mushroom and sour mushrooms, salt preparation step of dissolving 10 to 40 parts by weight of water in 10 parts of sun salt, the mushroom hot water extract and brine Mixing step, and evaporating the water in the mixture to recrystallization; relates to a method for producing mushroom salt having an antioxidant activity comprising.n n n n Shiitake, oyster mushroom, sour mushroom, antioxidant, mushroom salt |