| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f65967772f35a4d31700496b96ee94b4 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-31
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-50
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-7042
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-48
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-212
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-14 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-38
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38 |
| filingDate |
2009-12-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bdee3b5dad340cce3cc8eda047a21a13
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_65b2e9ca864482782ef222cebc581f03
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5151a062222a0f5cf4ad24e707f1aa71 |
| publicationDate |
2011-06-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20110071590-A |
| titleOfInvention |
Alithiamine-Enhanced Garlic Beverage and Its Manufacturing Method |
| abstract |
The present invention relates to a beverage comprising a garlic extract, and more particularly to a beverage and improved manufacturing method of the alithiamine.n n n The present invention for achieving the above object,n n n Washing and finely crushing garlic;n n n Extracting the above-mentioned garlic into an output of 1500-2200 W / L at a low temperature of 60-70 ° C. using an ultrasonic extractor;n n n Concentrating the ultrasonic hydrothermal extract to 60 Brix; Andn n n Garlic concentrate 2-10% by weight, 0.1% by weight of vitamin B 1 , and adding the general ingredients of the beverage as the remaining ingredients; consisting of, characterized in that the alithiamine is improved manufacturing method of garlic drinks.n n n The present invention is also characterized in that the alithiamine is improved garlic beverage produced by the above production method. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102697048-A |
| priorityDate |
2009-12-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |