http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20110071499-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_69afec4f68af6f631296c33b4b458725 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_28a4980e20edf5aadd54dcb21525fd0f |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L25-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L25-00 |
| filingDate | 2009-12-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c58f3bf94e7e5fa8703a3393376dfdab http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6d4189fa99eef0bfdf28e911eff2d13a |
| publicationDate | 2011-06-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20110071499-A |
| titleOfInvention | Method for manufacturing stew and stew stew prepared using the stew |
| abstract | The present invention relates to a method for preparing yul stew and the yul stewed foods prepared using the same, and more particularly, the yulpi used as a beverage additive such as tea can be used as a main ingredient of food. It is possible to consume various functional ingredients contained in Yulpi with its unique aroma and taste, and it is possible to exclude processes such as hot water extraction, which is an essential process for processing Yulpi into conventional beverage additives. Yulpi can be used to preserve the functional ingredients of Yulpi while retaining the delicious taste and aroma, as well as the manufacturing process of Yulpi stew that can solve the complexity of the hot water extraction process and hygiene problems, and Yulpi manufactured using the same It is about afforestation. |
| priorityDate | 2009-12-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 73.