| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_76514f5bd7caab3515a63d9bd3f0a0dd
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_dd7947b414284e65456ee08d93d19d30 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-52
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-04 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-04 |
| filingDate |
2009-12-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4888bc42f32b8967698011a3d07aa255
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_386236ad7cc9ff416a3bfe860805fe5e |
| publicationDate |
2011-06-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20110067808-A |
| titleOfInvention |
Drink using leaves, stems, root bark and berries of mulberry |
| abstract |
The present invention discloses a drink using the leaves, stems, root bark and fruit of the mulberry. Specifically, the present invention is 15 to 30% by weight of hot water extract of mixed crushed mulberry leaf and mulberry stem, 4.5 to 12% by weight of hot water extract of mulberry root bark crushed, and 2.5 to 10 weight of squeezed liquid obtained by adding water to mulberry fruit. The beverage with high preference is disclosed by including in%. |
| priorityDate |
2009-12-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |