http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20110067801-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f99b01b18baf3948f57708844eb70a6a |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-21 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-20 |
| filingDate | 2009-12-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8381911e2aa0e41c865ea4a26c959c7d |
| publicationDate | 2011-06-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20110067801-A |
| titleOfInvention | The manufacturing method of jangajji |
| abstract | PURPOSE: A producing method of pickled vegetables is provided to mix fresh vegetables with medical herbs and seasonings before aging the mixture to obtain the pickled vegetables. CONSTITUTION: A producing method of pickled vegetables comprises a step of mixing fresh vegetables with medical herb extract and seasonings, and aging the mixture for 30days at 10~20deg C. The fresh vegetables includes 20~50kg of pleurotus eryngii, 20~50kg of Chinese radish, 20~50kg of codonopsis lanceolata, 20~50kg of zanthoxylum piperitum, 20~50kg of green laver, 20~50kg of soybean leaves, 20~50kg of ganoderma lucidum, 20~50kg of wild rose shoots, and 20~50kg of miniature onion. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103005311-B http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103005311-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103005394-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104222933-A |
| priorityDate | 2009-12-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 63.