http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20110066435-A
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f4119536b3392aa56afb2c71d9eb92bd |
classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-07 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-218 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-015 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-00 |
filingDate | 2009-12-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_90e9a2046a1338591801d502d3b89153 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_aa616a99fd618d21c7835ede40340ee5 |
publicationDate | 2011-06-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | KR-20110066435-A |
titleOfInvention | Tofu coagulant and preparation method thereof |
abstract | The present invention discloses a tofu coagulant and a preparation method thereof. This invention is a fast-acting coagulant magnesium chloride coated with a chelating material (chelating) when added to soy milk can lower the coagulation rate to produce a good tofu. As a result, it is possible to produce high quality tofu by slowing the coagulation rate of soymilk, and to produce tofu using conventional methods regardless of the temperature of soymilk even with a fast-acting coagulant.n n n Tofu, coagulant, chelate, magnesium chloride |
priorityDate | 2009-12-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 27.