http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20110066435-A

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assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f4119536b3392aa56afb2c71d9eb92bd
classificationCPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-07
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classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-015
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-00
filingDate 2009-12-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_90e9a2046a1338591801d502d3b89153
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_aa616a99fd618d21c7835ede40340ee5
publicationDate 2011-06-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20110066435-A
titleOfInvention Tofu coagulant and preparation method thereof
abstract The present invention discloses a tofu coagulant and a preparation method thereof. This invention is a fast-acting coagulant magnesium chloride coated with a chelating material (chelating) when added to soy milk can lower the coagulation rate to produce a good tofu. As a result, it is possible to produce high quality tofu by slowing the coagulation rate of soymilk, and to produce tofu using conventional methods regardless of the temperature of soymilk even with a fast-acting coagulant.n n n Tofu, coagulant, chelate, magnesium chloride
priorityDate 2009-12-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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Total number of triples: 27.