http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20110066329-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_68bd1bdf2069aca4767c8a5b45bf431e |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2236-51 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2236-331 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-488 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-25 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-72 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-725 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-9068 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-232 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-605 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-25 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-72 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P35-00 |
| filingDate | 2009-12-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_711baaa1b934595bd2bdab4cc6886aa0 |
| publicationDate | 2011-06-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20110066329-A |
| titleOfInvention | Herb Extract Concentrated Extract of Main Tree and Manufacturing Method |
| abstract | The present invention relates to a concentrated extract prepared using herbal medicines such as oak tree, bark tree, upper limbs, cucumber, jujube, brown root, donkey, roundle, shiitake mushroom, ginger and garlic, and a manufacturing method thereof. Boo, 1,000 parts by weight of larvae, 1,000 parts by weight of upper limbs, 1,000 parts by weight of agar, 1,000 parts by weight of jujube, 500 parts by weight of brown root, 300 parts by weight of donkey, 300 parts by weight of rounde, 100 parts by weight of shiitake mushrooms, 50 parts by weight of ginger, Solid content of 1025% by weight of garlic, 10% by weight based on the total weight of 10,250 parts by weight of the total 10 kinds of Chinese herbal medicines (umbark, bark, upper limbs, organ, jujube, brown root, donkey, roundle, shiitake, ginger) It is characterized by 10 to 12%, is prepared by the material preparation and drying step, extraction step, concentration step and filtration and sterilization packaging step. Concentrated extract according to the present invention not only provides various nutritional ingredients and medicinal effects necessary for the human body, but also decomposes and removes fats of the ingredients to be cooked, softens and softens the meat and at the same time removes odors. There is an effect available.n n n Concentrated extract, oak, barn, upper limbs, cucumber, jujube, brown root, donkey, round, shiitake, ginger, garlic |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20190131980-A |
| priorityDate | 2009-12-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 102.