Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4b3c1529545545a85230fd073d037166 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_aa8aac9dfa2ae1357007208f2963a275 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e8fd4291d12e7831397ba57d10a28122 |
classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12R2001-865 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-14 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-064 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-185 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P29-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P1-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P1-00 |
classificationIPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-865 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-064 |
filingDate |
2008-12-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d83d3bc05a5d164bce5e978b3c2b8c68 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1df92eb946a24a5f772581dd7abad94b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a73f41fc353d1ed70d276e03358c1697 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_93cfbf988c7059053e20bfc86e9715dd http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_550ccc3fe92c49ee2018ea21898bd52f http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d2540931d0ce9f5c2337986e107e6804 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_10455c46dd89b8a8d9c866664bc7f057 |
publicationDate |
2011-06-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
KR-20110066118-A |
titleOfInvention |
Compositions for human and / or animal nutrition, uses thereof and yeast |
abstract |
The present invention relates to novel yeast strains, yeasts obtained from these strains, one or more Saccharomyces cerevisiae yeasts and / or food additives and / or probiotics and / or functional foods and / or nutritional and / or functional ingredients and / or A composition containing yeast bacteria derivatives of particular interest as cosmetic and / or pharmaceutical active ingredients. The invention also relates to its use in human and / or animal subjects or for the treatment or prevention of inflammatory diseases. |
priorityDate |
2007-12-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |