http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20110062681-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_12e0fe1082f7f2b236299b52a23e84d5 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-256 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-34 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-206 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-256 |
| filingDate | 2009-12-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_441d32fb3d5cacad68d0150161548b1d |
| publicationDate | 2011-06-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20110062681-A |
| titleOfInvention | Diet Yokan composition excellent in weight and body fat reduction effect and its manufacturing method |
| abstract | The present invention Garcinia cambogia extract (Hydroxy citric acid (HCA) content of 50% or more) 0.2 ~ 4.5% (w / w), dietary fiber 1.5 ~ 22.2% (w / w), green tea extract (catechin content 10% or more) 0.1 ~ 3.4% (w / w), and fructooligosaccharide (more than 55% oligosaccharide content) 1.5 ~ 25% (w / w), which inhibits body fat synthesis and induces satiety to suppress appetite It relates to a composition and manufacturing method of diet yokan excellent in body fat and weight loss effect.n n n Diet yokan containing the garcinia cambogia extract, dietary fiber, green tea extract, fructooligosaccharide of the present invention as a functional ingredient may be preferred by all age groups, and is easy to take, increasing satiety and suppressing appetite, inhibiting fat synthesis, and bowel movements. And by containing a functional raw material having an increase in intestinal function, weight gain inhibition and antioxidant action is excellent in the function of inhibiting obesity, it can be usefully used as a dietary health food of a new form that did not exist before. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102532783-B1 |
| priorityDate | 2009-12-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 93.