http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20110056902-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_541615c249cbb3815dd8e3ad03b90014 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-12 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-16 |
| filingDate | 2009-11-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ca7d567042076bed6d3ed61798824176 |
| publicationDate | 2011-05-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20110056902-A |
| titleOfInvention | Herbal mixed leaching tea composition consisting of Astragalus, Schisandra chinensis, Licorice, Red ginseng, and Macmundong, and its manufacturing method |
| abstract | The present invention washes Astragalus, Schisandra chinensis, Licorice, Red ginseng, and Macmundong each with water, after dehydration, pretreatment, and drying; Grinding each dried component; And a method of preparing the herbal mixed leach tea composition comprising the steps of roasting each of the coarse components and the blending of the roasted components, and the herbal mixed leach tea composition according to the present invention. By pretreatment at the optimum conditions to establish the optimum leaching conditions of each component, there is an effect that the useful components of each of the components can be leached in a short time to provide a herbal mixed leaching tea composition having an optimum palatability. |
| priorityDate | 2009-11-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 71.