| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_02ac9bd35856d8efcae5699b55f9a19c |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12R2001-46 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-03
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-205
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-72
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-135 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-72 |
| filingDate |
2009-11-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_28be8b7385b263232df8c796c260b1de
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4eb6902ca5f2fba744c877e148d9377d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fb9d4054265e09a64024425c5aaa5c3d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_241c069aed167a2540aa03e550dce2b2
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fc295012835fcc672d2d8a8db7a398ce
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5b668e28ed1be0b0befeb84de32473ce
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_76afb11f3d23cd1251d23ee30523b11b
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_20337921e791ec794b701e29fc68c668
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_60988a0fdd8f8a4e42a9eb0cfea5f23f |
| publicationDate |
2011-05-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20110053120-A |
| titleOfInvention |
Novel Pediococcus pentosassius K-641 strain, ginseng fermentation extract for improving glucose homeostasis using the strain and preparation method thereof |
| abstract |
The present invention relates to a novel Pediococcus pentosaceus K-641 strain (Pediococcus pentosaceus K-641) (KFCC11463P) (hereinafter abbreviated as K-641), a ginseng fermentation extract using the strain and a method for preparing the same. In detail, the present invention relates to a ginseng fermented extract and a method for preparing the same, which are applicable to the improvement of glucose homeostasis by fermenting ginseng with the novel K-641 capable of fermenting ginseng and the strain. |
| priorityDate |
2009-11-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |