| abstract |
The present invention relates to a novel microorganism of the genus Lactobacillus, and more specifically, it is isolated from kimchi, and because it shows polysaccharide production, immune enhancement, anticancer (breast cancer, lung cancer), antihypertensive, antibacterial activity, excellent fermented food In addition to the starter, it can be used in the manufacture of health functional materials and fermentation products, such as immune enhancers, food additives, probiotics. |