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inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_213ad2b9ab0d2abe2648c5ac04ec1fe8
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publicationDate 2011-05-18-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20110051983-A
titleOfInvention Method for distinguishing the type of manufacture of tea and the post-fermentation period and composition for distinguishing
abstract The present invention relates to a method for distinguishing green tea from ripe tea and ripe tea, by comparing the amount of the specific biomarker compound contained in the tea, the composition for distinguishing it, and a method for distinguishing the post-fermentation period of the green tea and the composition thereof. .
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