http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20110043309-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_31ae2d43b0f96ab6ef62bef42e477657 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-10 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P20-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-20 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 |
| filingDate | 2009-10-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_07f961d0b1c6c60dc427e02d75814882 |
| publicationDate | 2011-04-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20110043309-A |
| titleOfInvention | Method for making onion kimchi |
| abstract | PURPOSE: Onion kimchi and a producing method thereof are provided to extend the fermentation time of onions compare to salted onions, by coating the onions. CONSTITUTION: A producing method of onion kimchi comprises the following: peeling the outmost skin of onions(S201); cutting the peeled onions(S202); dipping the cut onions in soy sauce for 30minutes~3hours(S203); washing the pickled onions with purified water(S204); spraying a fermentation inhibitor to the washed onions inside an airtight container(S205); inserting the coated onions inside a heat processing furnace at 70~95deg C, and drying(S206); adding seasonings to the dried onions(S207); and packing the seasoned onions(S208). |
| priorityDate | 2009-10-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 41.