http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20110041033-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8bc6d7e07cca0c16f01bcf4a891790c0 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-35 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G9-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G9-04 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-34 |
| filingDate | 2009-10-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ee1a8abe6d3d03d1cbecedf8788ac75f http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3104d3510cef238e6866a4e6ebbd3548 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b25d72cc606edbe8afc21c9aed017242 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8876e0c8e6395c8d8d17f73b9e0f2d2e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8f503eeddc040a470024837a29ca2b35 |
| publicationDate | 2011-04-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20110041033-A |
| titleOfInvention | Placto-oligosaccharide composition for ice cream raw materials, preparation method thereof and ice-cream containing placto-oligosaccharide composition |
| abstract | The present invention relates to a raw material of the flaktooligosaccharide for ice cream, a method for producing the same and an ice cream containing the flactooligosaccharide, the floctooligosaccharide according to the present invention, 10 to 12% by weight of glucose in the total weight of the floctooligosaccharide composition, Sugar 7-8 wt%, Malt sugar 2-3 wt%, Kestose 12-14 wt%, Maltotriose 9-10 wt%, Nystos 12-14 wt%, Maltotetraose 20-25 wt%, Maltopenta It is characterized in that it comprises 15 to 20% by weight os. The above-described flactooligosaccharide composition according to the present invention is obtained by immobilizing a plactosil transferase in aureobasidium sp. Strain on a carrier and then filling it in a column and passing a mixture of starch syrup and sugar through the column. It is.n n n n Pactooligosaccharide, Ice Cream, Hardness, Aureobasidium, Plactosyl Transferase |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2018169312-A1 |
| priorityDate | 2009-10-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 48.