| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_02ac9bd35856d8efcae5699b55f9a19c |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P7-66 |
| classificationIPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-46 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P1-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-00 |
| filingDate |
2009-09-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3ba7a6774e2fd7f0d304350768bfa0ca
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_58fee21d34d12c3a5f26bcc08cdf7a7a
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_331aade3df057e9db3dd757a4c7cfc07
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_03c45811259f014c075dce3150c927eb
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8c8cf748dd5cb4b03f08a282e8edadf3
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9ab4a6113ac7689964b46babcadda4d5 |
| publicationDate |
2011-04-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20110035731-A |
| titleOfInvention |
New strain Streptococcus macedoncus Ｗ351 with ability to produce vitamin Ｋ2 |
| abstract |
The present invention, more particularly identified by separating the vitamin novel strain Streptococcus Wu Doni carcass (streptococcus macedonicus) having a K 2 producing ability W351 (KACC91483P) on the novel strain Streptococcus Wu Doni coarse W351 with vitamin K 2 producing ability The present invention relates to a fermented milk prepared using the new strain Streptococcus macedonica Ｗ351 as a starter for fermented milk.n n n The novel strain Streptococcus macedonica Ｗ351 of the present invention is excellent in vitamin K 2 production ability as compared to the conventional lactic acid bacteria, and serves as a functional strain having antibiotic resistance, enzyme activity, bile and pH resistance, and antibacterial activity. Therefore, it can be usefully used for the production of fermented milk using the new strain. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101101894-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101349139-B1 |
| priorityDate |
2009-09-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |