| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_3c295d48ce8d9a43b6c1d3134e5d8798 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C02F2303-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02A20-131 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C02F1-727
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C02F1-74
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C02F1-42
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C02F1-441
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C02F1-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B01D61-025
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C02F1-283
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C02F1-001
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C02F9-00 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C02F1-68
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C02F9-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-00 |
| filingDate |
2009-08-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_10d7bfea10cf4fa810c21ecbbac6edc3 |
| publicationDate |
2011-03-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20110019947-A |
| titleOfInvention |
Manufacturing method for loess water as activity water with the physical and chemical characteristics of micronano bubbles and alcoholic liquors using the characteristics of loess with far infrared radiation |
| abstract |
PURPOSE: A method for manufacturing loess water with a micro-nano oxygen active water characteristic and a method for manufacturing liquors using a far infrared ray characteristic are provided to obtain complicated action including a maturing function by reducing bitter taste based on the loess water. CONSTITUTION: A raw material passes through an activated carbon filtering unit and an ion exchanging unit, or an RO filtering unit in order to implement a deionization process or a desalinization process(71). A deodorization process is implemented by adding a deodorizing agent(85). Loess powder is added. A micro-nano bubble method is repeatedly is implemented to express pharmacological effect and extract effective component of loess. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20160097452-A |
| priorityDate |
2009-08-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |