http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20110019936-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b695fb016334436a67cf1c95c646e497 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-258 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-11 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-50 |
| filingDate | 2009-08-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_85f6d2df019aa133d358bb83048800fa http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7778aefad20222f508abef3fb4ee77bc |
| publicationDate | 2011-03-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20110019936-A |
| titleOfInvention | Chicken nuggets added with ginseng and garlic powder and preparation method thereof |
| abstract | The present invention relates to a chicken nugget (gugget) to which ginseng and garlic powder is added, and a method of manufacturing the same, which will be described in more detail as a fried cloth kneaded with fried powder and water to a chicken mixed with ginseng powder and garlic powder. After coating, it is fried in an automatic fryer to provide a chicken nugget to which ginseng and garlic powder are added. In the case of chicken nuggets to which the ginseng and garlic powder of the present invention are added, during processing and storage of fried foods The purpose of this study was to provide the function of improving the food and nutritional quality of fast food by inhibiting the oxidation of fat and improving the quality of chicken protein to increase digestibility. |
| priorityDate | 2009-08-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 58.