| abstract |
Methods for preparing colored products from edible materials include the use of nipini americana juice containing nippin, jennypin derivatives or pre-zenipine compounds with other edible juices or extracts containing nitrogenous compounds such as amino acids, polypeptides or proteins. Processing together. The natural colored products obtained are excellent in stability and can be used in a wide range of applications including beverages, foodstuffs, drugs, dietary supplements, beauty products, personal hygiene products and animal feed. |