http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20110014393-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_436c0b7f8bd67fbd5d98ade73701063e |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-41 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-41 |
| filingDate | 2009-08-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bb41e2d45d758e2093972b9818d65de9 |
| publicationDate | 2011-02-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20110014393-A |
| titleOfInvention | Ssammu and its manufacturing method |
| abstract | The present invention relates to a radish and a method for manufacturing the same, the well-known pickled radish immersed in at least one or more hot water extracts selected from the group consisting of grape husks, drips, stems, joiner, scorpion, betel nut colored saengmu Selecting step of selecting the harvested radish as; First pickling the pickled radish in a storage tank to obtain pickled radish; A second pickling step of immersing the first pickled radish in at least one or more hot water extracts selected from the group consisting of grape husks, drip stalks, joiner, celestial root and betel nut; The step of slicing the pickled radish: ultraviolet sterilization and packaging of the sliced radish to improve the aesthetics of the eater by using the manufacturing method of the radish and improve the shelf life as well as improve the shelf life I can easily get the steamed radish. |
| priorityDate | 2009-08-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 46.