http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20110012133-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_dcfc7110a7427291302c307e45bf6be1 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-21 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-20 |
| filingDate | 2009-07-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_87514622503230d764db4e46a48d9a06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9918f9b828a33a11ffe863ac3babe341 |
| publicationDate | 2011-02-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20110012133-A |
| titleOfInvention | How to make meju |
| abstract | The present invention relates to a method for making meju, and more particularly, to deep seawater or a clean area of marine soybeans and fruits, roots, stems, flowers, leaves or sprouts of plants. The present invention relates to a method of making meju using brine containing vegetable organic matter, which is extracted by adding evaporated and concentrated salt of the surface seawater of 淨 地域.n n n To this end, the present invention in making meju using brine extracted by pickling soybeans and plants with salt, precipitated by evaporating concentrated deep sea water or surface seawater in a clean area. Adding salt to one of the fruits, roots, stems, flowers, leaves, or buds of the plant to obtain salt water containing vegetable organic matter, and removing foreign substances such as dust and soil attached to the surface of the soybean. After washing well, the step of immersing the soybean obtained by soaking the soybean soaked in water to obtain the cooked soybean, and mixing the cooked soybean and brine containing vegetable organic matter, , It is characterized by consisting of the step of making the meju by fermenting (한) the molded by grinding.n n n Meju, Soybean, Salt, Plant, Fermentation, Deep Sea Water, Surface Seawater |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101463013-B1 |
| priorityDate | 2009-07-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 156.