http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20110011783-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a4f53da8346f6ea0dce262f23a4b9432 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-123 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-133 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-137 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-13 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-133 |
| filingDate | 2009-07-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b8f7dde9e7a922e3773c5aa63615a606 |
| publicationDate | 2011-02-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20110011783-A |
| titleOfInvention | The functional bifido bacteria beverage which uses the pig potado |
| abstract | The present invention relates to a bifidus drink using a pig potato, and more particularly, a pig potato having a natural insulin component is a low calorie, mixed with onions and algae as an alkaline food, necessary for increasing constipation, diet and immunity, and growth of bifidus bacteria. It is a functional bifidus lactic acid bacteria fermented food that prevents geriatric diseases and lowers cholesterol by supplying various nutrients necessary for providing nutrients and increasing bacteria and increasing immunity. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106916785-A |
| priorityDate | 2009-07-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 100.