http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20110011350-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e4a91292cfbe93d596d78a328a543da7 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G4-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P1-02 |
| filingDate | 2009-07-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e26a4f0d79a8cd2f610a66a2b88e8c1a http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_23f88b04bff01523406afa44f6f9a23e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5c5837894d677cf8a11192fff52ab9a4 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3e9015049c8bac4c2ffe7a4c8fadfd8f |
| publicationDate | 2011-02-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20110011350-A |
| titleOfInvention | Chewing gum for preventing and improving periodontal disease |
| abstract | The present invention relates to chewing gum for preventing and improving periodontal disease, and specifically, the chewing gum for preventing and improving periodontal disease of the present invention is selected from the group consisting of nutmeg, rhubarb, haphwanpi, pagecheoncheon, hachicho, powder, peony, and pepper Extracts alone or in mixtures thereof.n n n The chewing gum of the present invention inhibits the activity of prostaglandins and collagen degrading enzymes induced in inflammatory reactions, while inhibiting tartar formation, and is excellent in preventing and improving periodontal disease. It is safe for the human body and contains less natural substances than natural chewing gum even though it contains naturally derived substances. |
| priorityDate | 2009-07-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 152.