http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20110008362-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_015c5d307b375092f82c2bcaa5417ae8 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P20-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-3472 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-3463 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3463 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3472 |
| filingDate | 2009-07-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7fce315949d3f65fb5ac5d21049d9b82 |
| publicationDate | 2011-01-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20110008362-A |
| titleOfInvention | Pineapple Coating Composition |
| abstract | The present invention prevents deterioration of quality (such as loss of freshness, loss of aromatic components, excessive ripening and discoloration by microorganisms) during the shipment, storage and display of pineapples (for example, temperatures within 20 ° C to 10 ° C). It relates to a pineapple coating liquid composition for extending the shelf life. The composition of the present invention is composed of cinnamon extract as a fungicide, ginseng extract as an antioxidant, phospholipid (Phosphous lipid) or fatty acid (Aliphatic acid) or polyoxyethylene sorbitan monooleate as an emulsifier and water as an extender. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2012169705-A1 |
| priorityDate | 2009-07-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 60.