| abstract |
Add 2 kinds selected from 15 kinds such as mugwort powder, green tea, ginseng, peas, corn, and wolfberry into the mixing bowl as additives for the weight part of glutinous rice flour, spicy rice flour and barley rice powder After completion in the middle of the development stage, fermented in fermentation chamber at <45 ℃> for 4 hours, and then rounded to smooth the surface of the dough, and then push it out with a stick to make the dough uniform and round, oval or square. Manufacturing method. |