| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c999fee6428152a996011d506925c2d7 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L23-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-56
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-235
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-33 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-22
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-23
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L23-00 |
| filingDate |
2009-03-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_82efab63676d9fd64eceeffcec34cd51
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_eb7d0479379cc7bf092a37d4287cdead
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ac3a75f338aa7c6fde6da67c344dee92
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_825b974435324fd7a81c0beca52a3489
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8b5c9962fd7efd35ef36d00b7e80f474 |
| publicationDate |
2011-01-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20110007152-A |
| titleOfInvention |
Seasoning composition which gives heating cooking feeling |
| abstract |
Provided is a seasoning composition for imparting a heating cooked food. The solution is to contain the seasoning composition in a specific amount of inosinic acid or a salt thereof, alanine and sucrose with respect to sodium glutamate. |
| priorityDate |
2008-03-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |