Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_259045c6eba6e2c5d338b84e0a88b571 |
classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Y204-01007 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N15-63 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N9-1051 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N15-56 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P21-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N9-24 |
filingDate |
2009-07-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_641c789b2a4a4b7b0d21df5845862877 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_36e54ddc6b55d4e326d9d7d465862c03 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_adaff070abdb3447055164d08ce64d3a http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9364a4c0549f0636181eee82ea441986 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0bbc02d57b09f5cd00b6b5d999b2d2f2 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f3dd71d721ff40945bec322e02737193 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0b3633841f3d2a4fb0f111a0cea22052 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8af6c2824568bb86d8905292670929a1 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b3373020cfb00f629149d644a5a2faa4 |
publicationDate |
2011-01-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
KR-20110006162-A |
titleOfInvention |
Novel sucrose phosphorylase from leuconostock lactis |
abstract |
Leuconostoc lactis EG001 ( Leuconostoc The present invention relates to a novel sucrose phosphorylase derived from lactis EG001, and more specifically, to lactic acid bacterium leuconosstock lactis EG001 ( Leuconostoc ) isolated from kimchi. sucrose phosphorylase derived from lactis EG001) and a gene encoding the same.n n n Leuconostoke lactis EG001 according to the present invention ( Leuconostoc The new sucrose phosphorylase derived from lactis EG001) can be used in cosmetics and food applications because it can enhance the safety and efficacy of ingredients by transferring glycosides to produce glycosides. |
isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110343654-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110343654-B |
priorityDate |
2009-07-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |