| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_3860e16147d5e7a0314b2835fb5c0125
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8622cd9cd7f93aeb04bb2919ba62e739 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-24
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-28
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-21
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-606
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-032
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-208 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-38
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L31-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-72
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-60 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-60
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-28
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38 |
| filingDate |
2009-07-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2c438e9bb37bb920e625d267fd035490
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4b03d38ec80b785d004d9dd8118892c4 |
| publicationDate |
2011-01-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20110006063-A |
| titleOfInvention |
Beverage comprising extract of zinnia mushroom mycelium using grain medium and method for preparing same |
| abstract |
In extracting the grain mycelium mushroom mycelium fluid, the step of culturing the blossom mushroom mycelium in a grain medium for 30-40 days; Sterilizing the cultured mycelium to remove foreign substances; Putting the mycelium into a dryer and blowing at 55-65 ° C. to dry the mycelium so as to have a water content of 5-10%; Adding 1-10 parts by weight of mycelium to purified water; Heating the purified water including the mycelium to 100 ° C., lowering the temperature, and then warming at 50-60 ° C. for 5-8 hours to obtain a mycelium extract; And lowering the mycelium extract to room temperature and filtering the extract twice or more. Disclosed is a method for extracting a grain spawn blossom mushroom mycelium solution.n n n Grain spawn, zinnia mushroom, mycelium, functional drink |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20160097452-A |
| priorityDate |
2009-07-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |