http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20110005229-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7bb8a535c2f4024c532eaec2b435fcd2 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-42 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-405 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B65D85-808 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-30 |
| filingDate | 2010-12-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7ba03229803d8fc0a79a76de03835f2c |
| publicationDate | 2011-01-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20110005229-A |
| titleOfInvention | Tea flavored with flowers of citrus and methods of manufacturing tea |
| abstract | PURPOSE: Citrus flower flavored tea, and a producing method thereof are provided to economically produce the high quality citrus flower flavored tea using an optimum processing method for adsorbing the citrus flower flavor. CONSTITUTION: Citrus flower flavored tea contains tea leaves, or water formed by steeping a tea leaf composition. The tea leaves include the citrus flower flavor. The tea leaf composition includes the tea leaves including the citrus flower flavor, and one component selected from the group consisting of fruits, herbs, flowers, and roots. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109156573-A |
| priorityDate | 2010-12-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 97.