http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20110004225-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e7aeaa0417050b776400d09d025a94f6 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02A40-90 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-382 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-3571 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 |
| filingDate | 2009-07-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1215fcf69fcb4338da085ca1c651a86b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_919a2fee9ac321a8e7dab79edfc6c3d2 |
| publicationDate | 2011-01-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20110004225-A |
| titleOfInvention | Method for producing fermented products using sprout vegetable and young leaf vegetable |
| abstract | The present invention relates to a method for producing a fermented product using vegetables, in particular sprout vegetables and young leaf vegetables, more specifically, the process of grinding sprout vegetables and young leaf vegetables to 1 ~ 10mm; Mixing 40 to 80 parts by weight of the pulverized product and 20 to 60 parts by weight of sugars; Inoculating the mixture with the microorganism spawn 0.3 to 2.0 parts by weight based on the total weight of the mixture; The present invention relates to a method for producing a fermented product using sprout vegetable and young leaf vegetable, characterized by comprising a culture fermentation process, the fermented product prepared by the present invention provides a long-term preservation of physiologically active substances of sprout vegetable and young leaf vegetable, It can be used as granular foods, pill foods, powdered foods, etc., which can be favored by all ages. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109258308-A |
| priorityDate | 2009-07-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 58.