http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20110003091-A

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classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-55
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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-40
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filingDate 2009-07-03-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_00f1ebc78ddcd4e0e98cd4d438349439
publicationDate 2011-01-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20110003091-A
titleOfInvention Prevention of bird flu Preparation of Kimchi fried chicken
abstract The present invention relates to a method for producing bird flu preventive kimchi fried chicken, and more particularly, in the preparation of fried chicken, the step of maturing after injecting a salt solution containing kimchi into the flesh of chickens; It relates to a method of producing bird flu prevented kimchi fried chicken comprising the step of frying in the oil by coating a fry kimchi containing kimchi powder on the aged chicken and the fried chicken prepared by such a method.n n n The present invention manufactures fried chicken by using kimchi known as a useful ingredient for the prevention and / or treatment of avian influenza, bird flu prevention kimchi fried chicken that can be safely ingested at all times regardless of the occurrence of bird flu It relates to a manufacturing method of and fried chicken prepared by such a method.
priorityDate 2009-07-03-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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