http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20110000723-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8e304d9d24a4864d2c7fe202dca38bd8 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-30 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-152 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-152 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 |
| filingDate | 2010-12-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bab89ecb478b0c807605872c7282da0e |
| publicationDate | 2011-01-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20110000723-A |
| titleOfInvention | Manufacturing method of high functional germinated grains |
| abstract | The present invention relates to a method for producing highly functional germinated grains, comprising: (1) washing green ginkgo biloba leaves in drinking water to remove water; (2) cutting the ginkgo leaf to 5 mm or less; (3) mixing the cut ginkgo leaves: sulfur sugar in a mass ratio of 10: 1 to 10:10; (4) fermenting ginkgo biloba mixed with the above-mentioned yellow sugar into onggi and fermenting at room temperature between 28 ° C. and 35 ° C. for 10 days to 30 days; (5) drying the ginkgo biloba leaves after the fermentation is less than 10% moisture content; (6) pulverizing the dried ginkgo leaf to less than 100 micrometers; (7) mixing the pulverized ginkgo biloba leaves: drinking water in a mass ratio of 1: 10 to 5: 10 and extracting hot water at 80 ° C to 100 ° C for 1 hour to 3 hours; (8) cooling and then preparing the ginkgo leaf extract; (9) preparing the crushed mushrooms by drying them within 20% of water content and grinding them to 20 micrometers to 50 micrometers; (10) mixing the pulverized situation mushroom powder: drinking water in a mass ratio of 10: 1 to 10:10; (11) step of natural fermentation of the above-mentioned mushrooms at room temperature of 28 ℃ to 35 ℃ 3 to 10 days; (12) the above fermented situation mushroom powder: mixing the drinking water in a mass ratio of 1: 10 to 1: 20 to extract hot water at 90 ℃ to 100 ℃; (13) filtering the extract to prepare it by cooling; (14) the above extract: preparing by mixing drinking water in a volume ratio of 2: 100 to 50: 100; (15) the ginkgo biloba extract of step (8): mixing brown rice in a volume ratio of 10: 4 to 10: 8 and sterilizing by immersing for 5 to 10 hours; (16) the ginkgo biloba extract of step (8): mixing the bath in a volume ratio of 10: 4 to 10: 8 to sterilize by soaking for 5 hours to 10 hours; (17) the ginkgo biloba extract of step (8): mixing soybeans in a volume ratio of 10: 4 to 10: 8 and sterilizing by soaking for 5 to 10 hours; (18) the ginkgo biloba extract of step (8): mixing sorghum at a volume ratio of 10: 4 to 10: 8 and sterilizing by immersing for 5 to 10 hours; (19) the ginkgo biloba extract of step (8): mixing the yulmu in a volume ratio of 10: 4 to 10: 8 to sterilize by soaking for 5 hours to 10 hours; (20) the ginkgo biloba extract of step (8): barley mixed in a volume ratio of 10: 4 to 10: 8 sterilized by soaking for 5 to 10 hours; (21) the ginkgo biloba extract of step (8): mixing the red beans in a volume ratio of 10: 4 to 10: 8 to sterilize by soaking for 5 hours to 10 hours; (22) the ginkgo biloba extract of step (8): mixing green beans in a volume ratio of 10: 4 to 10: 8 and sterilizing by immersing for 5 to 10 hours; (23) the ginkgo biloba extract of step (8): mixing the millet in a volume ratio of 10: 4 to 10: 8 to sterilize by immersion for 5 to 10 hours; (24) Take out the soaked grains of steps (15), (16), (17), (18), (19), (20), (21), (22), and (23), and sort them by type of grain. Spraying the dilute solution of the situation mushroom extract of step (14) in the germination chamber at 25 ° C. to 33 ° C., respectively, or germinating in air for 10 hours to 5 days by immersing the grain in the situation mushroom extract; (25) drying the grains in which the germination is completed to within 10% of moisture content and pulverizing them to 10 micrometers to 50 micrometers; (26) washing the kelp and seaweed in drinking water and then drying it to within 10% moisture content and then 10 micrometers to 50 micrometers; (27) mixing the brown rice, crude, soybean, sorghum, barley, barley, red beans, mung bean, millet, kelp, seaweed, situation mushroom powder and putting them into a container to produce them; It includes. The high-functional germinated grains produced according to the production method of the present invention are free from fishy and odorous smells of cereals, and have no fermentation odor peculiar to germinated grains and are suitable for reproduction. In addition, various nutrients, as well as dietary fiber content is significantly improved, it is a health food that helps prevent adult diseases in the modern market as well as domestic market can enter the world market. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109805380-A |
| priorityDate | 2010-12-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
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