http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20100137405-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2b346313fdc6c4ba54174b40cefa5f0c |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-135 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-28 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-30 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L15-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 |
| filingDate | 2010-12-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e662aec7b8c965ad81a68c017bac273c http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4762430b8ca636e0130ac5d5df65f1bf |
| publicationDate | 2010-12-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20100137405-A |
| titleOfInvention | Production of Eggs Enhanced with Sulfur-Containing Amino Acids |
| abstract | The present invention relates to the production of eggs enriched with sulfur-containing amino acids, (a) beef extract 4.5g, yeast extract 5g, Tween 1g, Peptone 0.75% 7.5g, K2HPO4 0.3% 3g, Glucose 0.2% 2g, MgSO47H2O 0.01% 0.1g, MnSO 4 NH 2 25ml / l 0.012g mixed with water to prepare a medium; (b) mixing the medium, lactic acid bacteria spawn 200mL and 1L of water to proliferate for 24 hours at 40 ℃; (c) mixing 3 g of Beef extract and 5 g of Peptone with water to prepare a medium; (d) mixing the culture medium, Actinomyceans spawn 200ml, and 1L of water and growing at 40 ° C. for 24 hours; (e) preparing a medium by mixing 75 g of Dextrpse, 1.3 g of NH 4 CL, 1.2 g of MgSO 47 H 2, 0.006 g of CaCl 2, and 8.5 g of Yes extract with water; (f) mixing the culture medium, 200 ml of the yeast spawn seed and 1 L of water and propagating at 20 ° C. for 24 hours; (g) preparing a medium by mixing Yeast extract 3g, Malt extract 3g, Peptone 5g, and Dextrose 10g with water; (h) mixing 200 ml of the filamentous spawn seed and 1 L of water and propagating at 27 ° C. for 24 hours; (i) preparing a medium by mixing 3 g of Yeast extract, 3 g of Malt extract, 5 g of Peptone, and 10 g of Dextrose with water; (j) mixing 10 g of photosynthetic spawn with 1 L of water in 20 g of the medium, and transmitting light at 35 ° C. for 4 days to propagate; (k) mixing the microorganisms in which the growth of the steps (b), (d), (f) and (h) is completed, and then purifying and preparing them; (l) mixing 1 L of the purified microbial medium with 250 kg of L. japonicum and 500 g of sulfur for 30 minutes, followed by 48 hours of fermentation at 35 ° C., followed by drying to less than 18% moisture; (m) the fermented feed of the above: mixing the general feed in a weight ratio of 1kg: 1,000kg to 10kg: 1000kg to feed chickens to produce eggs; (n) preparing a diluted microbial aqueous solution: drinking water of step (k) in a volume ratio of 1 L: drinking water 5000 L to 5 L: 1000 L; It provides a method for producing omega 3 enhanced eggs comprising the step of: (o) feeding the chicken to the drinking water for the microbial dilution to produce eggs. Eggs produced by feeding the feed of the present invention has no peculiar fishy smell and odor, and is enhanced by sulfur-containing amino acids to help health. |
| priorityDate | 2010-12-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 47.