| abstract |
The present invention is to remove the water by washing the ginseng, remove the roots and cut the main roots, and by increasing the content of the red ginseng, characterized in that the content of the red ginseng to increase the content of the red ginseng by drying the far infrared The present invention relates to a method of manufacturing ginseng, which can provide a food such as a new type of functional ginseng tea, which increases the drying efficiency of ginseng and increases the content of unique components of red ginseng. |