http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20100130256-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7e1802d31a616ac25201e2d7abb51649 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-97 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q19-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-97 |
| filingDate | 2009-06-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6b55a1f0daff4552be5009b0954ad659 |
| publicationDate | 2010-12-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20100130256-A |
| titleOfInvention | Method for preparing plant tang liquid used for cosmetics and plant tang liquid |
| abstract | The present invention relates to a method for producing a plant-in-water solution used in the manufacture of cosmetics and a plant-in-water solution therefrom, comprising preparing 0.1-0.5% by weight of kelp, 0.5-2.0% by weight of potato, and 10-20% by weight of wheat. step; Putting the prepared kelp, potato and wheat by weight in water bath to 77.5 to 89.4% by weight of water; Heating the water into which the bath network is introduced at a temperature of 85 to 95 ° C. for 4 to 6 hours; And using the botanical solution containing the kelp, the potato and the wheat, by heating, as purified water to be mixed with the ingredients of the cosmetic to make cosmetics. The moisturizing effect is excellent by the ingredients of wheat and it is effective to make cosmetics with good feeling. |
| priorityDate | 2009-06-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 27.