http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20100130110-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_cae02d7d81678d50fa4dd484aebebafd http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7353eb96aa7c8aba98b1139e615e9e1e |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02A40-90 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-023 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-57 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-023 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C01D3-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00 |
| filingDate | 2009-06-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b710684b9469af79ca3d8e6704e197cd http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7b4f8cd3a826e239c676fd2770374f9f http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_af43417e053a6ecd016e8546dabe6441 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a8a7b2cc6492a754a6165919adb86f43 |
| publicationDate | 2010-12-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20100130110-A |
| titleOfInvention | Method for preparing oysters having antimicrobial and antioxidant effects using EM and alkaline reduced water, oysters produced thereby, method for preparing salt for salt and salts prepared by �� |
| abstract | The present invention in the production of oysters, by using the useful microorganisms (EM / Effective Microorganisms) and alkali reduced water to give an antibacterial and antioxidant effect to the oysters to produce a functional oysters environmentally friendly manufacturing method and thereby Antioxidant oysters, and salt salts used in the preparation of such oysters and methods for preparing the same.n n n In the present invention, as a method for producing oysters by salting the early stage, the first washing step of first washing the early stage using EM alkaline reduced water to which the EM fermenter of 0.03 ~ 0.5% is added in the volume ratio to the alkaline reduced water as the primary washing water (S1); Salting step (S2) to sprinkle evenly salted early in the first washing step; Weaving straw pickled by the salting step (S3); A second washing step (S4) of washing the early stages woven on the straw several times by using the second washing water in which 2 to 3% of salt is added to the EM alkali reducing water by weight ratio; And a drying step (S5) of drying the prematurely passed through the second washing step, an oyster manufacturing method is provided, comprising preparing oysters using an EM fermenter and alkaline reduced water. |
| priorityDate | 2009-06-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 39.