| abstract |
An object of the present invention is to obtain a chewing gum obtained by chewing, without impairing the performance required for chewing gum, such as taste, appearance, physical properties as a product, and storage stability. The eucalyptus-derived chewing gum of the present invention contains at least one kind of macrocarpal A, macrocarpal B and macrocarpal C, and the content thereof is 0.001 to 0.0045% by weight based on the weight of the whole chewing gum. , Macrocarpal B is 0.003 to 0.0045 wt%, and macrocarpal C is 0.0015 to 0.0045 wt%. |