| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_afb973c0ead101e41cbd8904fd9aabe9 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12R2001-23 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-205
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-20 |
| classificationIPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-225 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-20 |
| filingDate |
2010-10-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3a144ff7e3852df79460afba8f3463d4
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_093b33d90b8288b71ac918faa7b6bd28
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_15a029464231ef6bf05577652646f5ed
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_30681f2ee8124d8ea08034adff923d95 |
| publicationDate |
2010-12-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20100126236-A |
| titleOfInvention |
Lactobacillus esidophilus ＧＢ-LC2 Strain with Excellent Histamine Degradation and Method for Preparing Fish Histamine with Reduced Histamine Using the Same |
| abstract |
The present invention is Lactobacillus Escidophilus ( L. acidophilus ) GB-LC2 (KCCM 10671) strain characterized by excellent histamine resolution and the histamine-reduced fishmeal characterized in that the fermentation by adding the strain to fishmeal It provides a manufacturing method. By fermenting fishmeal economically using fishmeal manufacturing method according to the present invention, it is possible to provide a cheap and safe protein source to feed companies and farmers by securing an amino acid composition superior to existing fishmeal, allergic such as histamine which is a limiting factor during the fermentation process It is possible to provide a safe and high quality fermented feed that can remove the amine and decompose the high-molecular protein into low-molecular peptides during fermentation. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20210062907-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20210062908-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101366577-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102987334-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103907940-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102987334-B
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109136129-B
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109136129-A |
| priorityDate |
2010-10-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |