| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f4c7660fce9277153c3774b45dfeda0e |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P21-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L31-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L31-15
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-145
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-23 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-28 |
| filingDate |
2008-08-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a04986955fd5fb910df3ba9f0dd0c278
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f6fac11254647fee86ef8961d79cf8e3
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4aa0d03152ab15af7f80dac85c5a8a31
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_26afed67b5f4fff14f98e5ce3869cccf
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_47eebc77cb45b3fc41f634913064b846
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7d135c088bc4c302cfd66e9a17a47a9a
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b79c4df3a199eb67f20ffa5c8ba2ce0b |
| publicationDate |
2010-11-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20100116625-A |
| titleOfInvention |
Yeast extract containing disodium inosinate salt and disodium guanylate salt and preparation method thereof |
| abstract |
A method for producing an yeast extract and its product comprising 4% -30% disodium inosinate salt and disodium guanylate salt (I + G) comprises the steps of adding a yeast cream containing at least 8% by weight ribonucleic acid And sterilize the yeast in the yeast cream, separate the yeast cream by centrifugation to obtain a supernatant, add enzyme to the supernatant for enzymatic digestion, heat treatment to inactivate the enzyme, centrifuge and dry to dissodium To obtain a yeast extract having an inosinate salt and a disodium guanylate salt in an amount of 4% -30%. Yeast extract is produced by this method. |
| priorityDate |
2008-02-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |