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filingDate 2009-04-06-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_eb4270886eeab81e6a937c97f1155b07
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publicationDate 2010-10-14-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20100111142-A
titleOfInvention Manufacturing method of instant seasoning seasoning for soup and stew
abstract The present invention relates to instant natural seasoning seasoning for soup and stew, and a method for preparing the same. Specifically, in the preparation of instant natural seasoning seasoning for soup and stew of the present invention, natural salt, shrimp, kelp, etc. are mixed with various materials as main ingredients, Taste and health for the public, especially busy modern people, in that it provides a natural seasoning sauce for well-being that can replace the chemical seasonings that are generally recognized as harmful to human health, while being hygienic, economical and convenient with improved taste and aroma. It can provide the advantage that can be obtained simultaneously.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20210026703-A
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type http://data.epo.org/linked-data/def/patent/Publication

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