| abstract |
The present invention relates to a kochujang added with natural seasoning seasoning, and a method for preparing the same. Specifically, the kochujang of the present invention is made of various materials, including sun salt, buckwheat flour (fermented soybean), anchovy, garlic, shiitake mushrooms, green onion, and shrimp. By adding natural seasoning seasoning, it is a sanitary, economical and convenient food with improved taste and aroma, but it also adds natural seasoning seasoning for well-being which can replace chemical seasoning which is generally recognized as harmful to human health. It can provide the people, especially busy modern people, to get the taste and health at the same time. |